You can never go wrong with baked pasta! Between the cheesy goodness and the hearty gnocchi, this is one epic fridge foraging.
Read More
This week's fridge foraging was between tomato soup and these noodle bowls and I am so glad these noodle bowls won! A bowl full of chicken, noodles, and herbs is my ultimate healthy comfort food.
Read More
So if you haven't seen the news on Instagram....we have moved to Nashville! It was a whirlwind move but we are thrilled to be here. Because of the move, I skipped last week's fridge foraging but am back this week! With the move and just general life craziness, my fridge isn't the most well stocked it has ever been....but that is the point of fridge foraging - to make something out of nothing.
Read More
Let me tell you, this is a total winner of a recipe. For this week's fridge foraging we are using store bought pizza dough and topping with ricotta, caramelized onions and some frozen vegetables. This recipe might be one for the ages! Love the combo of caramelized onions and ricotta on crispy/chewy flatbread.
Read More
For this week's fridge foraging you all chose the tacos. Which is perfect because I have been CRAVING all the tacos lately. These tacos are filled with slow cooked salmon, topped with a spicy mayo and all the toppings.
Read More
Extra pie dough in the fridge means we are making a savory galette with kale and sweet potato on fridge foraging!
Read More
This week's fridge foraging was between lettuce cups and coconut curry and you all chose coconut curry. Such a simple recipe - perfect for weeknight cooking. Plus is it one seriously big bowl of healthy comfort food.
Read More
For this week's fridge foraging you all chose the chicken! In this dish, which takes minimal time, boneless skinless chicken breasts are browned then topped with a lemon butter sauce.
Read More
I am not sure what to call this - it is a salad or a noodle dish? Whatever it is, it is a delicious creation in this week's fridge foraging. The peanut sauce is the clear winner with so much flavor, it would work well with just about any salad or asian inspired noodle bowl.
Read More
Tonight's fridge foraging used chicken thighs, stale bread, fingerling potatoes and lemon. It is a play on the famous Zuni Cafe Chicken with bread salad.
Read More
This week's fridge foraging is what to do with all of my leftover greens.
We drove home from Montana to LA on Monday and I had a ton of greens that I didn't use in Montana so they made the long trek to LA with us. Needless to say they had seen better days. What to do with them? Make an updated version of baked eggs with kale, tomatoes and chickpeas.
Read More
In this week's version of fridge foraging I think I am getting a little excited about the possibility of fall. I am in Montana for the week and there is a crisp fall feeling in the morning so it has got me craving all sorts of comfort food.
Read More
In this week's fridge foraging I am showing you the creamiest corn soup out there that has absolutely no dairy in it.
Read More
Chicken pot pie is my total comfort food. We ate a ton of it growing up and it continues to be a meal that I turn to whenever I need a hearty comfortable meal.
Read More
In this week's fridge foraging we are making PIZZA! Showing you my favorite way to make pizza as well as throwing everything I have in my fridge onto of a pizza and calling it a day!
Read More
I think in a past life I lived some exotic gorgeous Mediterranean or middle eastern country. I know that sounds crazy, but I am totally drawn to that type of food - food that is loaded with olive oil, chickpeas, yogurt, pomegranate, spices, lemons, dates, tahini - the list could go on. Flavorful and simple food. When I see something with any of these flavors on a menu I automatically order them. I recently had this amazingly delicious chicken dish at a California/Mediterranean restaurant in San Francisco and I had an epiphany, the secret to juicy chicken is yogurt.
Read More
I met a pet pig named Oliver recently, (that sounds like the start of a joke, right?) Well no joke, I met a real life pet pig - evidence here and here. We hung out for a bit and snuggled and I realized that I need to lay off the pork for a while. Because he pretty much was the cutest thing ever. And that is what I am doing for a little while at least.
Read More