I can’t get enough of fresh figs in the summer. They are one of the last truly seasonal ingredients and come in abundance in late summer and early fall. With their gorgeous colors and sweet centers, I love figs in this dessert because it shows off figs in all their fresh glory.
Read MoreBelow is my recipe for the perfect tart dough. I like adding in some almond flour to give the tart shell a little heartiness and texture but feel free to skip. Also make sure to refrigerate the tart dough at least an hour before baking, this will help prevent it from shrinking.
Read MoreI recently cooked dinner for 25 people. All by myself. I know, I am crazy and I may have lost my mind in thinking I could do it alone. But amazingly I did it and survived - with only one minor slice to my finger.
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