I had some serious aspirations of serving this chili with a big ol’ slab of buttery cornbread. But that didn’t happen because although I would love to, I just don’t really have time to bake on weeknights. Honestly I am not even sure why I thought I would have time. But…instead I topped this deliciously comforting bowl of chili with a handful of corn chips and it was the best thing ever. I used the corn chips from Whole Foods because for some reason I think those are healthier but Fritos would totally work too. (For the record I love love Fritos - maybe just a little too much)

Read More

I am pretty sure this is my dream bowl of food. Rich coconut milk filled chicken broth with bright flavors like lime juice and cilantro, I could honestly eat this every single night. It is basically a Thai inspired version of chicken soup that comes together really quickly. It will also freeze really well just don’t include the rice noodles when you freeze it. When refrigerated or frozen it may separate but just give it a good shake or stir and it will come back to gather.

Read More