Baked Eggs with Kale, Tomatoes, and Chickpeas

This week's fridge foraging is what to do with all of my leftover greens.

We drove home from Montana to LA on Monday and I had a ton of greens that I didn't use in Montana so they made the long trek to LA with us. Needless to say they had seen better days. What to do with them? Make an updated version of baked eggs with kale, tomatoes and chickpeas. 

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Avocado, Tomato and Corn Salad

I have been eating this super healthy and delicious salad all summer long. It combines all the flavors I love in the summer: tomatoes, basil, avocado and fresh corn. I made this for my family recently and they went crazy for it, so I thought I would share it here too. When I first served it, I served it over a flank steak but I think it is hearty and tasty enough that is stands up all on its own. 

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Peach and Blackberry Pie with Herringbone Lattice Crust

Felt like I hadn't done a proper pie in a while, so without further adieu, presenting my peach and blackberry pie with a herringbone lattice crust. Yes I know I got a little crazy with the crust but you can swap out for a regular lattice crust or just a double crust. 

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Three Ways: Summertime Galettes

I wanted to start a new recipe videos series where I take 1 basic recipe then show you how to create three different recipes with it. Sound good? Today we are talking about galettes. Galettes are basically pie dough that wrapped around fresh fruit or veggies. Since we are in the thick of glorious summer I wanted to show three of my favorite summertime galettes:  stone fruit, berry and tomato.

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